

Patrani Machchi is a traditional Parsi fish dish where tender fillets are smothered in a vibrant green coconut and herb chutney, then wrapped in banana leaves and steamed until perfectly cooked.

This Paneer Biryani brings together fragrant basmati rice with soft paneer cubes and colorful vegetables, all cooked in one pressure cooker.

A rich, easy vanilla bean paste made with whole beans for bold flavor and visible flecks.

This Chicken in Milk recipe combines tender chicken pieces with a creamy milk gravy, aromatic spices, and a garnish of crispy fried potatoes and sweet raisins.

Chicken Farcha is a beloved Parsi fried chicken recipe that marinates tender chicken pieces in a bold spice paste before coating them in breadcrumbs and egg.

This small brinjal kuzhambu brings together tender violet brinjals with a roasted spice paste and tangy tamarind broth.

A Filipino dipping sauce made from bananas, tomato paste, garlic, soy sauce, vinegar and cayenne pepper.

This Vegetable Nilgiri Korma brings together a medley of fresh vegetables in a lightly spiced, aromatic coconut gravy.

Patra is a traditional Gujarati snack made with colocasia leaves coated in spiced gram flour paste, rolled, steamed, and pan fried with mustard and sesame seeds.

Posto ilish aka ilish posto recipeis an authentic Bengali recipeand one of the most beloved hilsa fish recipe which is frequently prepared in Bengali households.

This homemade pistachio paste makes a vibrant, unsweetened nut spread that works in everything from pastries to sauces.

Biber Salçası is a rich, peppery, and deeply red Turkish condiment made from fresh red peppers.

Make this flavor-packed chickpea potato curry in just 35 minutes with creamy coconut milk, red curry paste, and Thai chilies.

If you love simple, comforting meals bursting with Mediterranean flavor, this easy bulgur pilaf will become your new favorite side dish.

<Strong>Katla Maacher Shorshe Jhal(shorshe katla) </strong>is a very popular Bengali dish made with katla fish, mustard paste, green chilli, tomato and yoghurt.

Make this super delicious, healthy and super simple soya chunks fried rice for kids' lunch box in 10-15 mins.

Dudh begun is a healthy, tasty Bengali brinjal curry made with brinjal(begun), milk(dudh), ginger paste, coriander powderr and minimal spices.

A super quick, delicious Bengali restaurant style daab chingri made with medium prawns, tender coconut malai, coconut milk, onion, ginger garlic paste and a few simple spices.

Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.