Paste
630 recipes
Molakootal (Molagootal)
This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.
Tahini Halva
Tahini halva, a classic Middle Eastern confection, combines the rich, nutty flavor of tahini (sesame seed paste) with a delicate, flaky texture that dissolves on your tongue.
Koottukari
Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.
Mambazha Pulusherry
This traditional Kerala curry combines sweet ripe mangoes with tangy yogurt and aromatic spices.
Cucumber Curd Pachadi (Vellarikai Thayir Pachadi)
This refreshing South Indian cucumber curd pachadi combines crisp cucumbers with cooling yogurt and aromatic spices.
Patra ni Macchi
This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.
Easy Apricot Almond Bars With Almond Paste
These easy apricot almond bars are packed with chewy almond paste, buttery layers, and a sweet apricot filling.
Pomfret Recheado
A spicy, tangy Goan fish preparation where pomfret is marinated in a flavorful red chili paste and pan-fried to golden perfection.
Easy peach galette recipe with almond paste & ginger – quick summer dessert!
Make this easy peach galette using refrigerated pie crust, fresh peaches, almond paste, and crystallized ginger.
Mangalore Style Crab Ghee Roast
This authentic Mangalorean Crab Ghee Roast recipe is made with a special, freshly ground masala paste and a generous amount of ghee, which gives it that signature, unforgettable taste.
Malaysian Chicken Curry (Kari Ayam)
This rich and flavorful Malaysian Chicken Curry is made from scratch with a fragrant spice paste, bone-in chicken, and tender potatoes simmered in coconut milk.
Masala Beans Poriyal
A flavorful South Indian side dish that transforms ordinary French beans into a spicy, coconut-infused delight.
Custard Style Vanilla Ice Cream
This homemade vanilla ice cream uses a custard base for rich flavor and a smooth, churned texture.
Chicken Mughlai
This rich, creamy Chicken Mughlai is a royal Indian dish that combines tender chicken pieces with aromatic spices, cashew paste, and a silky egg-enriched gravy.
Sweet and Sour Meat
This classic Sweet and Sour Meat recipe combines tender mutton, baby potatoes, and fresh peas in a perfectly balanced sauce.
Thai Shrimp and Tofu Curry
A perfect blend of crispy tofu and tender shrimp in a rich coconut curry sauce.
Dubai Cheesecake
Dubai Cheesecake is brilliant creation inspired with Dubai chocolate, filled with crunchy kadayif, pistachio paste, cream cheese, and chocolate.
Thai Yellow Curry Paste
This homemade Thai Yellow Curry Paste brings authentic Thai flavors right to your kitchen.
Whole Grain Hot Cross Buns
These whole wheat hot cross buns are soft, lightly spiced, and just sweet enough.