A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ilish Macher Dim Bhuna is a very popular and palatable Bangladeshi Recipe which is also very famous in the subcontinents of East India.
Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.
Macher matha diye fulkopi is a traditional Bengali food which is immensely popular during winter season.
Pabda Macher Jhol is one of the hugely popular Fish Curry recipes.
This hearty Beef with Garlic Sauce is an easy stir fry dinner with tender pieces of beef and sliced mushrooms in a simple garlic sauce! It's an easy 20 minute dinner for any night of the week! Serve with rice or fried noodles and some stir fried or steamed.
Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color.
Echor diye cholar dal is a classic traditional Bengali food which is immensely popular in West Bengal and Bangladesh.
This vibrant sticky stir-fried veggies in orange sauce is a great way to add more veggies to your diet! Easy to make, full of flavors and vegetable goodness.
Turai ki sabji aka ridge gourd curry recipe is a vastly popular north Indian vegetarian recipe.
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
Nuchinude or nucchina unde, also known as steamed lentil dumplings, is a breakfast or snack option that is rich in protein.
Using a steamer makes it so easy to make this simple Asian steamed salmon and rice recipe which I've served with a ginger garlic and chilli sauce.
UDUPI SAARINA PUDI (UDUPI RASAM POWDER) A few days back I had posted the recipe for Udupi Saaru , a delicious accompaniment for hot steam.
Fulkopi bhapa aka fulkopi vapa is one of the most popular Bengali veg recipe during winter.
Achari broccoli is spicy, flavoured, slightly hot and tangy Indian recipe with broccoli where broccoli florets are cooked in spicy onion-yogurt gravy with homemade achari masala.