A blog about Indian and International cuisine, with simple steps and catchy pictures.
Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.
Lau ghonto recipe is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Ilish Macher Dim Bhuna is a very popular and palatable Bangladeshi Recipe which is also very famous in the subcontinents of East India.
Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala.
Pabda Macher Jhol is one of the hugely popular Fish Curry recipes.
This hearty Beef with Garlic Sauce is an easy stir fry dinner with tender pieces of beef and sliced mushrooms in a simple garlic sauce! It's an easy 20 minute dinner for any night of the week! Serve with rice or fried noodles and some stir fried or steamed.
A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.
Broccoli florets sauteed in oil then steamed and seasoned with a little salt & pepper
Pidi Kozhukattai is a delicious, steamed South Indian snack made with rice, coconut, and aromatic spices.
This classic South Indian steamed rice and coconut dumpling, infused with tangy tamarind, is a delightful treat that's surprisingly easy to make at home.
Paal Kozhukattai is a delightful South Indian steamed rice ball dessert, bathed in rich coconut milk and infused with the aroma of cardamom.
Parangikai Kuzhambu combines Squash's earthy goodness with a medley of spices in a deliciously comforting curry that pairs perfectly with steamed rice.
Hey there, you and your humble spinach: it's time to shake things up.
This recipe for steamed mussels with grated cheese and sliced scallions combines the sweetness of fresh mussels with the creamy richness of cheese and the fresh crunch of scallions.
A quick and simple way to steam broccoli in the microwave in less than five minutes, add extra flavor, and you don't need plastic wrap!
Hey there, fellow pizza enthusiasts! Let's admit it, there's nothing quite like the comfort of a fresh, steaming pizza pie.