
Tricolor Goli Idli | Masala Goli Idli is an easy breakfast made from steamed rice flour balls.

A quintessential old school Teochew dessert with decades of history and nostalgia.

This classic appetizer features juicy, tender steamed chicken served over tomatoes, cucumbers and topped with green onions and a sweet nutty dressing.

Here comes a super digestive Chaaru named Pachi Pulusu that would ease out your system without much ado.

A spicy ginger and garlic flavored chuck roast with pineapple served over steamed rice.

Steamed vegetable wontons or dumplings are great for vegetarians.