
This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.

The other night when I had Raymond and Amanda over, these steamed dumplings were our starter.

A spicy ginger and garlic flavored chuck roast with pineapple served over steamed rice.

Egg Linguini with Warm Avocado Sauce When mon mari first started his sojourn in hospital I had dinners of: Steamed Artichokes with Balsamic Dipping Sauce followed by Asparagus and Tuna Risotto.

Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.

Ground pork seasoned with Asian spices wrapped in wonton wrappers then steamed and served with a soy ginger sauce.