
This classic appetizer features juicy, tender steamed chicken served over tomatoes, cucumbers and topped with green onions and a sweet nutty dressing.

The other night when I had Raymond and Amanda over, these steamed dumplings were our starter.

Alu vadi is a tasty snack made with colocasia leaves where gram flour and spices are mixed together , smeared on leaves , stacked , rolled, steamed and fried or temper ,later.

Lemongrass Chicken is a healthy dish served over Jasmine rice and steamed broccoli.

A spicy ginger and garlic flavored chuck roast with pineapple served over steamed rice.

Chettinad chicken is a unique and flavorful chicken curry made with spices, coconut, and poppy seeds.

Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.

A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then served with steamed jasmine rice.