
Marinated chicken breast stir-fried with mushrooms, garlic, ginger, and green onion then served over steamed rice.

A quintessential old school Teochew dessert with decades of history and nostalgia.

Egg Linguini with Warm Avocado Sauce When mon mari first started his sojourn in hospital I had dinners of: Steamed Artichokes with Balsamic Dipping Sauce followed by Asparagus and Tuna Risotto.

This recipe is for everyone who is dealing with the gluten issue.

Ginger chicken and steamed jasmine rice, tender chicken thighs and fluffy rice with a sauce that pulls this all together for an incredible taste experience.

Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.