A Filipino stew made of ground pork, vegetables, and tomatoes served with hard boiled eggs and steamed rice.
An Indian curry dish consisting of chicken cooked with spinach, peppers, and spices then thickened with heavy cream and served over steamed basmati rice.
This is a delicious Thai style trout fish curry bursting with flavour from the aromatic thai spices and herbs enjoyed with steamed rice and papadums.
Bori diye macher jhol is a subtle and comforting macher patla jhol aka bengali fish curry.
Pork marinated in garlic, vinegar and Indian spices then braised until tender and served over steamed rice.
This curry is made by using ready made curry paste which is easily available in the market.