
Chuck roast slow cooked in a spicy coconut curry sauce and served over steamed jasmine rice.

This Mexican Street Corn (Elotes) is a tasty change from the usual steamed corn, delicious!!

Alu vadi is a tasty snack made with colocasia leaves where gram flour and spices are mixed together , smeared on leaves , stacked , rolled, steamed and fried or temper ,later.

This pork dish with seven steamed grains and seasonal vegetables is simply awesome!

This irresistible fried idli recipe is a delicious variation of traditional idlis (steamed cakes made from fermented rice and lentil batter)! Fried idli is a great way to repurpose leftover idlis, transforming them into a completely different dish with.

Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.

It may be a bit difficult for some people to cook Persian rice.

Chettinad chicken is a unique and flavorful chicken curry made with spices, coconut, and poppy seeds.

My easy General Tso's chicken is a combination of delightfully crispy wok-fried chicken pieces and a sweet but savory sauce that tastes out of this world! Served over rice with some steamed vegetables for a family dinner that everyone can agree on!