
Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.

Green beans with bacon and onions is made with steamed green beans and onions then tossed in a vinegarette and topped with crispy bacon crumbles.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa.

Here comes an interesting ancestral recipe Pacha Mochai Puli Kuzhambu where fresh tender and shiny field beans are dunked in tangy puli kuzhambu.

How to make bhapa Ilish recipe with step by step pictures: take mustard seeds, poppy seeds, grated coconut, green chilies, curd and little water in.

Turai ki sabji aka ridge gourd curry recipe is a vastly popular north Indian vegetarian recipe.

Quick & Lean Chicken Mushroom Stroganoff with Hot buttered rice and steamed asparagus.