
UDUPI SAARINA PUDI (UDUPI RASAM POWDER) A few days back I had posted the recipe for Udupi Saaru , a delicious accompaniment for hot steam.

Shorshe potol is a delectable and comforting dish and one of the most popular niramish recipes among Bengalis.

Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.

Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.

Learn how you can cook rice on the stovetop in boiling water, how you can make steamed rice using a steamer and how to cook rice in the microwave.