
Simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms.

Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.

Delicious take on Kadhi, a yogurt based gravy rich curry, by mixing parsley inducing unique flavour of parsley in this Kadhi.

A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments.

Steamed pandan tapioca cake, steamed tapioca kuih, steamed pandan tapioca kuih, kuih pandan ubi kayu

Before you even attempt to say that word up there in the title, let me just clarify and shed light on the fact that there are many pro.