
A blog about Indian and International cuisine, with simple steps and catchy pictures.

These delicious steamed dumplings or beef wontons with cabbage are healthier than fried wontons.

Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.

Here is a keto salad with only few ingredients.

Paal Kozhukattai is a delightful South Indian steamed rice ball dessert, bathed in rich coconut milk and infused with the aroma of cardamom.

A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments.

Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.