
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments.

Arabic Chicken Mandi is an Arabic rice recipe served with grilled/steamed chicken, aromatic rice along with dry fruits.

Crispy tofu and crunchy broccoli stir fried to perfection in tasty homemade sauce.

An Indonesian dish consisting of beef braised in a spice paste with coconut milk and served over steamed rice.