This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish.
Momos are steamed dumplings, very popular in Nepal and eastern part of India.
Indian style chicken curry with a combination of eggplant with pickle flavors, to be served hot with freshly steamed rice or roti.
Although my preference is fresh green beans, steamed, I’ve had several requests for this recipe that uses the canned variety.
A blog about Indian and International cuisine, with simple steps and catchy pictures.