
Momos are steamed dumplings, very popular in Nepal and eastern part of India.

Delicious take on Kadhi, a yogurt based gravy rich curry, by mixing parsley inducing unique flavour of parsley in this Kadhi.

Restaurant or Dhaba style preparation of lentil curry with a combination of chana dal and toor dal with flavorful and spicy tadka served with steamed rice or roti.

A list of cookbooks and recipes created specifically for combi steam ovens such as the Anova Precision Oven.