Coney Island Dog, Detroit style consist of a steamed hotdog with a natural casing nestled into a soft bun and is topped with seasoned (no-bean) beef chili, yellow mustard and finely diced white onion.
Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.
Traditional Mexican street food: a dense corn dough stuffed with carnitas and steamed in a corn husk
Pork shoulder braised in red miso paste and sake then served over steamed rice.
A combination of two rice recipes to represent the color of a flag with spinach rice for green, steamed rice for white, and tomato rice for orange.
An Indonesian dish consisting of beef braised in a spice paste with coconut milk and served over steamed rice.
This recipe is for everyone who is dealing with the gluten issue.
Asian steamed dumplings filled with ground pork, shiitake mushrooms and cabbage known as Nikuman or Butaman.