
Avial / aviyal is a popular dish from Kerala cuisine.

Delicious take on Kadhi, a yogurt based gravy rich curry, by mixing parsley inducing unique flavour of parsley in this Kadhi.

Broccoli with Apricot & English Mustard is a sweet & tangy savoury side which can be a great companion with Pitta breads, steamed Rice and even with some salads.

Garlic Sriracha Beer Steamed Mussels This is a sponsored post written by me on behalf of BC Ale Trail and Tourism New West, Discover Surrey and Tourism Delta.

This shepherd’s pie is nourishing and nutritious, but it tastes darn right indulgent.