
Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.

Slow cooked mutton curry in a blend of spices and finally garnished with freshness of grated coconut.

Beef slow cooked with onion, tomato, and spices then mixed with yogurt and almond butter and served over steamed jasmine rice.

This creamy tarragon aioli tastes like a more elegant and stimulating version of tartar sauce.

These delicious beef wontons with green onion have soy sauce and more.

A delicious and steaming cup of cappuccino can go a long way, and a black coffee shot is one of the most common morning starters globally.