
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).

This bamboo shoot and pork wonton recipe pairs pork and shrimp with bamboo shoots.

Ma lai gao, ma lai ko, sourodugh ma lai gao, sourdough ma lai ko, chinese steamed sponged cake, Pandan Ma Lai Gao, Sourdough Pandan Ma Lai Gao

Labra recipe aka bengali labra is an exemplary and inimitable Bengali mixed vegetable curry which is prepared in puja festivals like Durga Puja, Laxmi Puja, Saraswati puja etc.

Learn how to make a street-style soft, juicy, and delicious chicken steamed momos recipe at home with step-by-step pictures.

This deliciously simple steamed beet salad is ready in 15 minutes.

Aar macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India.