Uttar Pradesh Style Arhar Dal is cooked with Onion, Tomatoes and Spices.
On the menu: Pan sautéed tilapia, steamed broccoli & cauliflower gratin .
The vinaigrettes are multifunctional and can be used for making salads, pickling, they can be used as a dressing for fish and seafood, as well as a steamed vegetables.
Fulkopi posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste.
This steamed rice cake is an easy and delicious way to enjoy leftover rice.