
Indian style chicken curry with a combination of eggplant with pickle flavors, to be served hot with freshly steamed rice or roti.

This recipe shows you how to make easy pork and ginger wontons, using Chinese cabbage, ginger and other ingredients to bring out their aromatic flavor.

Experience the rich and wholesome flavors hurali sambar with this authentic recipe.

Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.

A delicious and steaming cup of cappuccino can go a long way, and a black coffee shot is one of the most common morning starters globally.

A blog about Indian and International cuisine, with simple steps and catchy pictures.