
Kathiyawadi Style Padi Muthiya Recipe is a traditional Gujarati Recipe made with steamed dumplings and papdi.

Khaman Dhokla is a soft and fluffy , savory steamed cake made from gram flour is a popular snack from Gujarati Cuisine.

A tangy steamed gooseberry sponge pudding cooked in the slow cooker to beat the summer heat!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Tangra Macher Aloo-Begun Diye Jhol is one of the most renowned and luscious Fish Curry recipes.

Surti Khaman is made by steaming gram flour batter & tempered in hot oil with sesame seeds.

Vattayappam is a soft, spongy steamed cake made from fermented rice flour and coconut.

What could there be better than a super crispy chicken inside a fluffy steamed Bao Bun? This combination is an epic sandwich and real comfort food, you have to try.

With a few easy techniques you can whip up a healthy stir fry any night of the week! Think of this recipe as more of a technique than an exact science.