
This South Indian comfort food combines tender brinjals with tangy tamarind and aromatic spices.

INGRÉDIENTS / INGREDIENTS / INGREDIENTES 300 g de semoule moyenne, cuite à la vapeur / 300 g medium semolina, steamed / 300 g s.

Pyaj Diye Masoor Dal is one of the most popular and regularly cooked Masoor Dal Recipes in every Bengali houses.
Thai food is diverse in appearance, aroma, colour and taste.

I'm hosting my first virtual cooking class with a beloved Parsi dish - the shrimp patia along with the traditional accompaniments of yellow toor lentil 'Dhan Dar' and steamed Basmati rice.

Mourala macher jhal is a Bengali delicacy and a comforting small fish curry.