
Bhindi kadhi is a healthy, easy, and delicious dish made with okra cooked in a yogurt sauce.

Palak Moong Dal is one of the most famous iconic Dal recipes of India.

We’ve recently been swamped by broccoli – we seem to keep buying it although the fridge is full to bursting! Broccoli is lovely just boiled/steamed, but it’s good to do something …

Light and delicious Asian inspired pork cabbage rolls steamed in broth.

Ukadiche Modak is a traditional Maharashtrian sweet dumplings made with coconut, jaggery , poppy seeds and covered with rice flour and steamed.

Pyaj Diye Masoor Dal is one of the most popular and regularly cooked Masoor Dal Recipes in every Bengali houses.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Let's start with the important question here : what is a Wiener Schnitzel? Nothing simpler, it's a thin cut of meat, breaded and fried until golden and crispy.