
Puti Macher Shorshe Jhal is an old Bengali recipe of fish prepared with small fishes in mustard paste.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!

We’ve recently been swamped by broccoli – we seem to keep buying it although the fridge is full to bursting! Broccoli is lovely just boiled/steamed, but it’s good to do something …

Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India.

Asian style scrambled eggs with chicken and green onion served over steamed jasmine rice.