
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Masoor Dal Bharta is one of the most hugely famous Bangladeshi dal recipes.

Asian style scrambled eggs with chicken and green onion served over steamed jasmine rice.

Puti Macher Shorshe Jhal is an old Bengali recipe of fish prepared with small fishes in mustard paste.

Hi everyone; Ready to start another week? I am not to tell you the truth… Monday is my least favourite day of the week – you probably know it already as I already outlined it here – but tomorrow will probably be one of the hardest for me.

Shorshe Tangrar Jhal is a very renowned fish preparation among Bengalis which is also known as Shorshe Tangra.

Ilish macher matha diye Lau ghonto aka macher matha diye Lau ghonto is a Bengali delicacy and one of the most popular traditional Bengali food.

Homestyle Egg Korma is an authentic dish which is known for its rich flavours and creamy texture.