
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Experience the rich and wholesome flavors hurali sambar with this authentic recipe.

Chicken Do Pyaza is a succulent Chicken curry recipe Indian which is immensely popular in the subcontinents of South Asia.

Echorer dalna recipe aka kathaler torkari is a classic traditional Bengali food which is immensely popular in West Bengal and Bangladesh.

Steamed Chicken with Soy and Leek Sauce

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Shorshe Tangrar Jhal is a very renowned fish preparation among Bengalis which is also known as Shorshe Tangra.

Hi everyone; Ready to start another week? I am not to tell you the truth… Monday is my least favourite day of the week – you probably know it already as I already outlined it here – but tomorrow will probably be one of the hardest for me.

Puti Macher Shorshe Jhal is an old Bengali recipe of fish prepared with small fishes in mustard paste.