Nourish by Lu - Recipe Developer
Tantanmen is a type of Japanese ramen that originated from China. Give it a try and a whole new world of ramen will open to you
Hi everyone! I hope you are doing great! And that your car is refueled J If you make your own almond milk and don’t know what to do with the leftover pulp, here is a great recipe I have for you. I already shared a recipe of chewy cookies to make […]
Happy Monday everyone! To be honest, I hate Mondays. Monday means the first day of the week, means there are four more days left before the weekend … and today I am feeling particularly tired. My favorite day is Friday. Not only because Friday = weekend but also there are no […]
A recipe that will make you appreciate polenta for today’s post. My husband told me “I don’t like polenta, don’t make it” I felt like I am missing out something so I was determined to make him change his mind. And I succeeded! He told me it was the best recipe […]
Hi everyone! I don’t know if you are like me but I often plan my meal based on what my body asks. For instance, we had a lot of vegetarian dishes this week. One of them was my sweet potato red lentils soup. My kids were literally licking their plates. […]
Happy Lunar New Year everyone! May the year of Earth Pig bring you health and prosperity! Retrieved from Google Images – Awareness Days website As my children are growing, I can go a little crazy and prepare a large traditional meal like my mother used to. It mostly includes food that is […]
Happy Friday everyone! Today’s post is about a recipe. It’s a staple in our house but a revisited version Click here for the printable recipe I am more of the conservative side when it comes to certain recipes. But a video on my Facebook feed got my attention. It showed […]
Last recipe of the week … or not! I think I have never shared any meatball recipe on my blog yet. Can I be honest and say that I am not a big fan of meatballs? Sometimes, I feel they are too dry. But that recipe reconciled me with meatballs. […]
Happy Monday everyone!I hope you all had a great weekend. Today, I am sharing my 5 seeds cracker recipe with you. It’s a vegan recipe – we don’t need to be vegan to appreciate healthy and tasty food, right? Click here for to print the recipe They go perfectly well with […]
Happy Sunday everyone. I hope you are enjoying the beautiful weather here in Mexico city. I know that I promised my recipe on Thursday as announced on my social media (check on your right if you’d like to follow me) but I have been quite busy cooking – as always – studying – […]
Hi everyone!! I know it’s been a while since I asked on my Instagram story if you’d like to have my Fabada recipe that I made in the Instant Pot… I have been quite busy organising my daughter’s birthday party. Now that it’s been over and I have a very […]
Hi everyone, I hope you are starting your weekend well. Maybe some of you are travelling since Monday is off here. We are lucky that we didn’t plan anything. My daughter sprained her left ankle so we spent a couple of hours at the hospital. I have to say that […]
Hi everyone, I hope you are all doing great today. I wanted to share this really tasty and healthy recipe of mine. It is gluten-free, dairy-free and can even be vegan. Isn’t that marvelous? The star of the show is the kasha. Kasha is actually toasted buckwheat groats. It is […]
Hi everyone; Ready to start another week? I am not to tell you the truth… Monday is my least favourite day of the week – you probably know it already as I already outlined it here – but tomorrow will probably be one of the hardest for me. My daughter […]
Hi everyone, A quick post to share my peanut butter chocolate chips cookies recipe. It seems like some of you were really interested. Since I have the choice between nibbling on them all or sitting on my desk to write that recipe, I decided the latter was the safer option. […]
Hi everyone, I hope you are having a wonderful Easter break. Ours didn’t start the best way as our younger one got really sick. She has been suffering stomach flu in addition to influenza. Poor little thing lost appetite and whenever she felt a little bit hungry, she had to […]
Hi everyone, We are about to leave for a few days at the beach. Since I had a greek yogurt waiting in the fridge and some blueberries that desperately needed our attention. I put them at good use yesterday. Super moist and fluffy blueberry poppy seed and lemon pound cake […]
Quick and light dinner Hi everyone! Happy Labour Day! The raining season officially started in Mexico City. I am hoping the rain will help to clear the sky of the pollution. It is so grey … and quite depressing. It has been harder, especially after the few days we spent […]
Yummy stuff in this cone Happy Monday everyone! I have a confession to make, I love the sweet potato fries from Sliders. There was a time a couple of years ago, we were having most of our weekend lunches outside and we happened to enjoy a burger from Sliders in […]
Vietnamese fried spring rolls (Chả Giò) are one of the guilty pleasures at our house. Try my authentic recipe that will not explode!