Ukadiche Modak is a traditional Maharashtrian sweet dumplings made with coconut, jaggery , poppy seeds and covered with rice flour and steamed.
Thai food is diverse in appearance, aroma, colour and taste.
Hot chocolate bombs are the trend this holiday - they are mini-chocolate shells filled with all of the fixings for hot cocoa.
Doi Ilish is an Iconic and authentic Bengali fish recipe which is renowned for its supreme taste and flavour.
Masoor Dal Bharta is one of the most hugely famous Bangladeshi dal recipes.
Echorer dalna recipe aka kathaler torkari is a classic traditional Bengali food which is immensely popular in West Bengal and Bangladesh.
Rice noodle roll or steamed rice roll is a Cantonese dish from Southern China including Hong Kong.
A blog about Indian and International cuisine, with simple steps and catchy pictures.