Top Steaming recipes
Dhonepata Bata | Coriander Paste | Bengali Style Coriander Chutney - Rumki's Golden Spoon
Dhonepata Bata is a traditional Bengali recipe which is prepared in every Bong house during winters when Coriander leaves are easily available.
RICE PUTTU / RICE STEAM CAKE - Kerala recipe
“Puttu” is basically some rice flour along with fresh grated coconut, traditionally steamed in bamboo logs and this gives the Puttu a lovely.
Dhuli Urad Dal | Split Black Gram Recipe | No onion no garlic recipes - Rumki's Golden Spoon
Dhuli Urad Dal is one of the most popular and delectable dahl recipes of North India.
Pumpkin Kaya Pau (Steamed Pumpkin Buns)
Pumpkin Kaya Pau, Pumpkin Kaya Steamed Buns, steamed buns, pau
Kue Lapis (Steamed Layer Cake) - Dreamy Table
During Ramadan, the evening breakfast has become the most precious time of the day.
Tangra Macher Chorchori | Fish Curry Recipe - Rumki's Golden Spoon
Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes.
Mint Thogayal (Pudina Thogayal)
Pudina/Mint thogayal is a variety of chutney to have with steamed rice smeared with sesame oil.
Tandoori Aloo Bites ~ Tandoori Potato Bites
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.