
Bata Macher Aloo Peyaj Diye Jhol is one of the most famous and economic dishes of every Bong house.

Pumpkin Kaya Pau, Pumpkin Kaya Steamed Buns, steamed buns, pau

Dhuli Urad Dal is one of the most popular and delectable dahl recipes of North India.

Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes.

Pudina/Mint thogayal is a variety of chutney to have with steamed rice smeared with sesame oil.

“Puttu” is basically some rice flour along with fresh grated coconut, traditionally steamed in bamboo logs and this gives the Puttu a lovely.

Mango Pulissery is a traditional South Indian curry that perfectly balances sweet, tangy, and spicy flavors.
A combination of two rice recipes to represent the color of a flag with spinach rice for green, steamed rice for white, and tomato rice for orange.