
Ilish pulao is a pure Bangladeshi delicacy and one of the most popular hilsa fish recipes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Easy and delicious Bengali-style fish curry made using minimal spices is perfect for a weeknight dinner.

Maan Kochu Bata is a very old Bengali veg recipe which is hugely popular in East India and Bangladesh as well.

Daab chingri is an exemplary fish curry recipe which is crazily popular among Bengalis.

Toor Dal Laal Saag (Split Pigeon Peas with Red Spinach) is a pure Indian delicacy which is a smart and beautiful amalgamation of leafy vegetables and lentils.

Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.

Dry Shorshe Begun is one of the most popular Bengali vegetarian comfort dishes.

Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.