
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Maan Kochu Bata is a very old Bengali veg recipe which is hugely popular in East India and Bangladesh as well.

A healthy and easy to make powder that can be served with ghee and steamed rice.

Dry Shorshe Begun is one of the most popular Bengali vegetarian comfort dishes.

Paul Hollywood's Treacle Sponge Pudding is just one example of a British steamed pudding which is a sweet, moist, steamed dessert.

Easy and delicious Bengali-style fish curry made using minimal spices is perfect for a weeknight dinner.

Ilish pulao is a pure Bangladeshi delicacy and one of the most popular hilsa fish recipes.

Daab chingri is an exemplary fish curry recipe which is crazily popular among Bengalis.

Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.