Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dim posto (Egg-Poppy seeds Curry) is a renowned Bengali Egg Curry recipe.
Daab chingri is an exemplary fish curry recipe which is crazily popular among Bengalis.
There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen.
Khaman Dhokla is a soft and fluffy , savory steamed cake made from gram flour is a popular snack from Gujarati Cuisine.
Palak Moong Dal is one of the most popular and palatable Dal recipes in India.