
How to make Tisrya Dum Masala (Spicy Steamed Mussels) at home.

Dim posto (Egg-Poppy seeds Curry) is a renowned Bengali Egg Curry recipe.

Bata Macher Shorshe Bata is a very popular and delectable dish which is cooked very often in every Bong house.
There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.

Uchhe Shorshe or Shorshe Korola is a Bengali style karela recipe.

Begun diye palong shaak is a very simple and healthy palong shaak recipe.

A blog about Indian and International cuisine, with simple steps and catchy pictures.