
Shorshe maach aka fish curry with mustard paste is a pure Bengali delicacy and one of the most beloved recipes for bengali fish curry which is frequently prepared in every Bengali house.

Manathakkali Keerai Paruppu Masiyal is a soupy curry made from the Manathakkali Keerai leaves.

Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.

Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian.

Aar macher jhol is a subtle and comforting Bengali macher jhol aka bengali fish curry.

Macher matha diye fulkopi is a traditional Bengali food which is immensely popular during winter season.