Aar macher jhol is a subtle and comforting Bengali macher jhol aka bengali fish curry. It is a pure Bengali delicacy and one of the most frequently prepared aar macher recipe in almost every Bengali house. This macher patla jhol is very popular in Bangladesh, West Bengal and few other subcontinents of India. In this preparation, fried fish slices are cooked with potato chunks, green chillies in mildly spicy tomato gravy. This scrumptious Bengali recipe fish is always relished with hot steamed rice.
Macher matha diye fulkopi is a traditional Bengali food which is immensely popular during winter season. It is an exemplary semi dry curry which is regularly prepared in every Bengali house. In this preparation, cauliflower florets and potato chunks are cooked with fried fish head in spicy onion-tomato gravy. This Bengali delicacy is mostly relished with steamed rice.
Puti Macher Shorshe Jhal is an old Bengali recipe of fish prepared with small fishes in mustard paste. It is a delectable comfort dish which is frequently prepared in every Bengali house. In this preparation, fried Puti mach (Small fish) is cooked in mustard paste with some onion, tomato and green chillies. Puti Macher jhal is always accompanied with hot steamed rice.
Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked. It is a delicious comfort food which goes outstanding with steamed Basmati rice. In this recipe, fried Tangra mach (Cat Fish) are cooked with Potatoes, Tomatoes, Onions and Garlic in ground Cumin-Coriander spices and Nigella seeds.
Chicken dak bunglow aka chicken dak bungalow is a simple and comforting chicken curry prepared using minimal ingredients. The addition of boiled and fried eggs and potato chunks is the speciality of this recipe. It is not a classic recipe but one of the most popular chicken curries in India. In this preparation, chicken pieces are marinated and then cooked in lightly spicy onion tomato gravy. Dak bungalow chicken is mostly relished with steamed rice or roti.
Bata Macher Aloo Peyaj Diye Jhol is one of the most famous and economic dishes of every Bong house. In this preparation, fried Labeo Bata Fishes are cooked with Potatoes, Tomatoes and Onions in ground Cumin-Coriander spices and whole Cumin seeds. Bata Macher Aloo Peyaj Diye Jhol has its own amazing flavour and it goes superb with steamed Basmati rice.
Shorshe maach aka fish curry with mustard paste is a pure Bengali delicacy and one of the most beloved recipes for bengali fish curry which is frequently prepared in every Bengali house. This shorshe bata recipe is a signature comfort dish which fills immense pleasure in every Bengali’s life. In this preparation, fried rui fish or any other big fish slices are cooked in mustard-poppy seeds paste with some tomato and green chillies. It is always accompanied with hot steamed rice.
Kumro diye macher matha is a popular traditional Bengali food. It is a comforting semi dry curry which is regularly prepared in Bengali houses when pumpkin is easily available in market. In this preparation, pumpkin aka misti kumro chunks are cooked with onion, ginger-garlic, fried fish head in some Bengali spices. This Bengali delicacy is always relished with steamed rice.
Rui Macher Matha Diye Bandhakopi is a traditional Bengali food which is immensely popular during winter season. It is an exemplary dry curry which is regularly prepared in every Bengali house. In this preparation, shredded cabbage is cooked with fried Rohu fish head in some spices. This Bengali delicacy is mostly relished with steamed rice.
Bengali fish fry recipe aka kolkata fish fry is one of the most beloved and famous Bengali snacks recipes. The perfect outer crisp of the fish fry and flavoured juicy fish at the centre is enough to tickle any Bongs taste buds. Now a days the popular Bengali fish fry is sold in almost every corner of Kolkata, starting from street food vendors, canteens, cabin type restaurants to reputed authentic Bengali restaurants. In this preparation, bhetki fish fillet is first marinated in spicy onion-coriander leaves paste and then double coated with egg mixture and breadcrumbs and then deep fried till crispy. It is always served hot as a snack or appetizer with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.
Chingri macher malai curry aka chingri malaikari is an exemplary fish curry recipe which is crazily popular among Bengalis. It is renowned for its inimitable taste, texture and flavour. In this preparation, large tiger prawns (bagda chingri or golda chingri) are cooked in coconut milk with onion, tomato and a few fragrant Bengali spices. This luscious Bengali fish curry frequently appears on special occasions like marriage reception party (biye bari), annaprashan etc. Other than that, prawn malai curry recipe has occupied top places in reputed Bengali restaurants’ menu cards all over the world. It is mostly relished with steamed basmati rice but you can also pair up it with Bengali mishti pulao.
Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Any Bengali wedding ceremony is incomplete without Fish kalia. It is known for its rich texture, irresistible taste and exceptional flavour. In this preparation, Fried fish chunks are simmered in spicy Onion-Tomato and Yogurt gravy. This flavoured delight is mostly relished with steamed Basmati rice.
Aloo potoler dalna aka aloo potoler tarkari is a luscious, spicy and flavoured Bengali aloo parwal curry which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe, which is perfect for vegetarian and puja days. In this preparation, fried potol aka pointed gourds and potato chunks are cooked in tomato gravy with some specific spices and ghee. This comforting potol dalna recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household, especially during summer season. It is mostly relished with plain rice and even with luchi, paratha and roti.
Tangra Macher Aloo-Begun Diye Jhol is one of the most renowned and luscious Fish Curry recipes. In this recipe, fried Tangra mach (Cat Fish) is cooked with Potatoes, Aubergine or Eggplants, green Chillies, Garlic and Onions in some whole spices and ground spices. This traditional dish goes outstanding with steamed Basmati rice.
Indonesia is a rice country, we eat rice daily. From plain steamed rice to rich lontong sayur, almost every meal based on rice. Perhaps the most well-known rice dish in Indonesia is Nasi Kuning. This dish comprises of rice cooked in coconut milk scented with turmeric, lemongrass, and kaffir lime leaves with an array of side dishes. In Indonesian culture, nasi kuning is a symbol of good fortune and prosperity. The cone shape nasi kuning is often served on festive occasions such as housewarming party, birthday party to the wedding ceremony. From Jawa to Minahasa, almost every region in Indonesia has its own version of Nasi Kuning. Usually, this fragrant yellow rice eats as breakfast. The flavor of nasi kuning is so good that it begs to be eaten on its own or with the simple side dishes. For today lunch it had kering tempe, thinly sliced omelet, sliced cucumber, and krupuk Related article: Crispy Fried Egg with Kecap Manis If you make this one-pot spicy tomato pasta, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Nasi Kuning Ingredients 3 cups medium-grain rice …
Pabda Macher Jhol is one of the hugely popular Fish Curry recipes. It is a perfectly balanced dish which is extremely tasty and equally healthy too. In this recipe, fried Pabda fishes are cooked with Potatoes, Tomatoes, green Chillies and Ginger paste in some ground spices and chopped Cilantros. This spectacular fish curry is mostly accompanied with steamed Basmati rice rather than any flavoured rice.
Shorshe Tangrar Jhal is a very renowned fish preparation among Bengalis which is also known as Shorshe Tangra. In this recipe, fried Tangra mach (Cat Fish) is cooked in yellow Mustard seeds paste with green Chillies, Tomatoes and Onions. This traditional dish which goes outstanding with steamed Basmati rice. Though it tastes marvellous, but still it’s a very quick and easy preparation.
Kid friendly salmon curry is a popular flavoured and spicy fish curry for kids. It is a mild, kids’ friendly, non-heaty but spicy salmon curry recipe which goes perfect with some plain rice. In this preparation, pan fried salmon pieces are simmered in spicy onion-tomato gravy with some potato chunks. This quick and healthy recipe is perfect to feed your toddler or kid for lunch and dinner.
Muri Ghonto is an extremely authentic and delectable Bengali recipe. In this recipe, crispy fried fish head is cooked with rice and potatoes in some specific spices. The word ‘Muri’ stands for fish head and ‘Ghonto’ means mushy curry. It is a perfect side to accompany with piping hot Steamed Rice. Muri Ghonto itself is a very flavoured dish. So, it does not go great with any flavoured rice.
Living in a country that comprising over 17.000 islands and known as the largest archipelago country in the world, you must be thinking that I enjoy delicious seafood every day. Unfortunately get fresh seafood in Jakarta is not as easy as you think. Luckily for the residents of Nort Jakarta, especially for those who living in and around Pantai Mutiara. Dapur seafood, a restaurant that specialises in seafood dishes just opened in Pantai Mutiara. Dapur Seafood Menu The food offered at Dapur Seafood mostly seafood, but the choices are quite varied and it suitable for all ages. Here you can find classic seafood dishes such as crab in black pepper sauce, grilled fish with saus dabu-dabu, steamed clams, until the modern style seafood dishes like pizza, pasta and burger. Snack & Drink If you like to start your meal with a light and crunchy food, you can choose Tahu Kipas (IDR 42.900) this crunchy fried tofu stuffed with mixed vegetables and shrimp. And another appetiser which is everyone favourites is Spring Roll (IDR 60.900). This spring roll is so addictive, mixed vegetables like carrot and bean sprout wrapped in crunchy spring roll skin and served with sweet and slightly spicy chilli sauce. …
Aloo phulkopir dalna aka aloo phulkopir tarkari recipeis a scrumptious, spicy and flavoured Bengali cauliflower potato curry which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, fried cauliflower florets and potato chunks are cooked in tomato gravy with some peas and specific spices. This versatile niramish tarkari is an asset of Bengali cuisine which is frequently prepared in every Bengali household, especially during Durga puja and winter season. Aloo phulkopir niramish dalna is mostly relished with luchi, paratha, koraishutir kochuri, basanti pulao, khichuri and even with plain rice.