
Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

Recipe Fried potatoes with Strasbourg sausages and onions from Bibi kitchen instant pot - How about mixing up potatoes with sausages? It's a pretty popular combination.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.

A Swedish-style hash made with ground pork, potatoes, carrots, onion, then topped with pickled beets and fried eggs.

Thick slices of bread are soaked in a cinnamon-vanilla custard, pan-fried until golden, then finished with a buttery sugar crust for crisp edges and soft, custardy centers.

A simple and easy-to-make noodle dish consisting of pappardelle pasta tossed with pan-fried pork in a spicy miso sauce.

Fresh green beans, sautéed mushrooms, and crisp bacon come together in a creamy from-scratch sauce, topped with crispy fried onions.

A delightfully crunchy Indian snack mix combining thin beaten rice (poha) with roasted peanuts, fried gram, and coconut, all seasoned with aromatic spices.

A crispy, savory Indian snack made with rice flour and roasted gram flour, shaped into spirals and deep-fried to golden perfection.

Gokul Pithe is a traditional Bengali sweet featuring coconut-kheer filled cakes coated in a light batter, deep fried until golden, and soaked in sugar syrup.

Pişi is a Turkish fried dough you’ll often find at breakfast tables next to tea, olives, and jam.