These chicken tenders are an all-time kids' favourite meal. They can be either shallow-fried, air fried or oven-baked.Using buttermilk and a gluten-free crumbing mixture in mild seasoning, make these chicken tenders irresistible. Serve them with a bowl of homemade honey mustard dipping sauce.
Fried pork cutlets are a very popular dish in Japan. These cutlets are crispy, crunchy, and oh so delicious!
Veggies in Peanut Sauce is an easy and delicious recipe. It is made with eggplants and zucchini slices fried in olive oil and a tasteful peanut sauce drizzled on top. You can also add fresh chili and cashew nuts to make it extra tasty! Hope you try this recipe.
These delicious Yellow Yam Fries are such an innovative way to use a popular Jamaican ingredient. Customize the seasonings to your favorites to make it your own!
These spicy air fryer chips (fries) are definitely my favourite thing to cook in the air fryer. So simple to make and absolutely delicious even if you don't add the spices! Kids love them too as they're such a family favourite recipe.
Elderflower fritters - gebackene Holunderblüten, an Austrian delicacy often served as a dessert, is a must-try! This easy and healthy recipe is prepared quickly and requires only a handful of ingredients! An absolute taste experience. The fried elderflowers are crispy and captivate with their fantastic elderflower aroma!
Calamari Fritti (or Fried Calamari) is a Mediterranean seafood dish that is usually served as an appetiser in restaurants.
This sticky sriracha tofu bowl is one of the best ways to enjoy tofu. The bite-sized pieces are first fried for that crunchy exterior and then drowned in sweet and spicy sriracha sauce. I love serving it on rice with some fresh veggies.
A simple but tasty recipe - this smoked tofu salad combines fresh vegetables with crunchy, fried smoked tofu for some extra protein. You can have it ready in under an hour, making it the perfect lunch or weeknight dinner.
This vegan schnitzel recipe is the perfect choice for your next Sunday dinner. The meatless cutlets are made with seitan, which gives them not only a very realistic texture, but also a nutritional profile that comes as close as possible to the real deal. Breaded and fried for the perfect crunch, these are guaranteed to impress even the pickiest eater.
Learn how to make the crunchiest Sweet Potato Fries at home! Oven baked, not fried, for a 100% guiltless treat.
These vegan matcha doughnuts are every matcha lover’s dream-come-true, with a hint of matcha in the batter, and a sweet matcha glaze that really brings that green tea flavour home. What’s more, they’re oven-baked, with under 250 calories per doughnut, plus much lower in fat and sugar than your typical fried doughnut, while just as delicious.
A serving of these crispy oven baked French fries has only one third of the fat of your regular fries, without losing any of the crunch. Follow this simple method for preparing oven baked fries and enjoy a crispy batch of fries without any actual frying.
Tantuni is an iconic Turkish street food made with lightly seasoned small cubes of beef stir-fried on a special pan.
Taler bora aka taler pitha is one of the most popular Bengali pitha recipes which is prepared in Bengali houses during the Janmashtami festival. Taal er bora is hugely popular in Bangladesh, West Bengal and Odisha. The fritters have the perfect outer crisp and are tender from the centre with a sweet taste and the amazing flavour of sugar palm and coconut. In this preparation, palm pulp is extracted from sugar palm. A batter is prepared with this extract, all-purpose flour, rice flour, grated coconut, sugar and then small portions of it are deep-fried till golden brown in colour. It is mostly served as snacks with tea but can be relished at any time of the day whenever hunger calls.
Indian Chicken Wings Recipe Oven is baked to perfection and served up with some cooling yogurt. A great hot n spicy wing recipe which is not fried.
Almost every food blog has its own poutine recipe. Poutine is a beautiful mix of crunchy homemade fries, squeaky cheese curds topped with gravy. These…
Falafel are naturally vegan and gluten-free and full of flavorful herbs. This is in fact the secret of a tasty and incredibly delicious falafel. They can be prepared either by deep-frying them in abundant oil or roasted in the oven for a healthier version of them. In this recipe, I will share with you how to prepare vegan falafel either baked in the oven or deep-fried.
Çiğ Börek (Çiborek or Chebureki) is a thin crispy deep-fried pastry filled with ground beef, onions and spices.
Dimer kosha aka egg kosha is a scrumptious, spicy and flavored Bengali egg curry which is crazily popular among Bengalis. In this preparation, hard-boiled eggs are marinated, fried and then cooked in onion-tomato gravy with some specific spices. This versatile dim kosha recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It tastes best with basanti pulao or luchi ( Bengali fried flat bread) but can be relished with steamed rice, roti or paratha. It could be a perfect addition to your lunch or dinner during busy working days.