
Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.

Recipe Fried potatoes with Strasbourg sausages and onions from Bibi kitchen instant pot - How about mixing up potatoes with sausages? It's a pretty popular combination.

This easy to make Hawaiian Burger is stacked high with layers of green leaf lettuce, all ground beef hamburgers, melted cheese, grilled pineapple rings, and an amazing homemade teriyaki sauce! The incredibly tasty burger is my version of a restaurant.

Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Boneless skinless chicken breasts tossed in olive oil, garlic powder, salt & pepper then air fried until tender.

Quick and easy pork fried rice is a flexible skillet dinner made with cooked pork, vegetables, rice, and simple seasonings.

These deep-fried milk balls soak up cardamom-scented sugar syrup overnight, then get rolled in dry milk powder for a soft, fudgy texture that holds its shape on a plate.

This Creamy Roasted Garlic Dressing is tangy, garlicky, and absolutely delicious! Perfect on salads, dipping fries, and drizzling on roasted veggies or rice bowls.

A bowl of stir fried noodles made with ragi, or finger millet, comes together in under twenty minutes.

This is the layered, show-stopping chickpea curry from Kerala that you top with fried onions, potato cubes, and crispy bread right before serving.

Chicken wings seasoned with Cajun seasoning then air-fried until crispy.

This is mustard sauce done the Bengali way, sharp and bright with poppy seeds to soften the heat just enough.

These Malaysian curry puffs have a crisp fried shell and a filling of curried potato, onion and chicken.