Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak.
Recipe Fried potatoes with Strasbourg sausages and onions from Bibi kitchen instant pot - How about mixing up potatoes with sausages? It's a pretty popular combination.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A popular Indo Chinese recipe, the Chicken Fried Rice is a delicious, simple and easy to make dish for a quick lunch or dinner.
Mourala Macher Chorchori is a traditional Bengali food which reflects the sincere cooking skills of our forebears.
Beef dry fry or BDF is a Kerala restaurant-style fried beef.
These crispy, crunchy, healthy, and tasty zucchini potato fritters can be air-fried or pan-fried to perfection! They are vegan, gluten-free, and can be made oil-free…which is much harder to beat! Zucchini Potato Fritters are a quick and easy recipe.
Indo-Chinese egg fried rice is a versatile dish that combines elements of Indian cuisine and Chinese cuisine.
Fried cabbage with sausage is a comforting southern classic that is easy to make, and gentle on your budget.
Fried spaghetti is a quick and delicious way to transform leftover spaghetti into an indulgent meal, and you will have dinner on the table in less than 30 minutes.
Gobi butter masala aka gobi makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian cauliflower curry recipe.
Yields 2 servings 1 medium red onion, finely chopped 1 large beetroot, peeled and julienned 1 bell pepper, cleaned and julienned 1 medium c.
This honey mustard sauce uses common household ingredients, takes just a few minutes to make, and tastes amazing on everything! Pair it with chicken, vegetables, pork, salads, salmon, French fries, and more! With no cooking required, it couldn't be any.
Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.
Japanese fried rice, also known as Yakimeshi or Chahan, is a beloved dish that has captured the hearts and taste buds of enthusiasts and hobbyists around the