
Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Recipe Fried potatoes with Strasbourg sausages and onions from Bibi kitchen instant pot - How about mixing up potatoes with sausages? It's a pretty popular combination.

This easy to make Hawaiian Burger is stacked high with layers of green leaf lettuce, all ground beef hamburgers, melted cheese, grilled pineapple rings, and an amazing homemade teriyaki sauce! The incredibly tasty burger is my version of a restaurant.

A quick, homemade chicken chow mein with tender chicken, crisp vegetables, and stir-fried noodles tossed in a savory soy-based sauce.

Carrot Poli is a sweet flatbread filled with a spiced carrot, coconut, and jaggery mixture.

Crispy fried party poppers with a creamy, savory center and a sturdy coating that stays crunchy.

Patra is a traditional Gujarati snack made with colocasia leaves coated in spiced gram flour paste, rolled, steamed, and pan fried with mustard and sesame seeds.

Sliced boneless chicken thighs and linguine pasta noodles stir-fried with fresh broccoli florets, sweet peppers, onion, and garlic.

Moti Pak is a traditional Indian sweet made with soft, melt-in-your-mouth boondhi pearls soaked in sugar syrup and mixed with crumbled khoya.

Mavadu Fried Rice brings together tender baby mangoes and boiled rice in a flavorful South Indian dish.

Padrapeni is a traditional Indian sweet that combines crispy fried dough spirals soaked in fragrant cardamom sugar syrup.

Bhuteko Masu is a traditional Nepali dish that brings together tender lamb, aromatic whole spices, and plenty of garlic.