
Buttermilk fried chicken breast is brined in a buttermilk marinade before being coated in seasoned flour and deep fried to golden and crispy perfection.

Cooking Your Frozen Chicken Patties In An Air Fryer is quite possibly the best method ever for turning out perfectly crispy and juicy chicken patties! They're delicious when air-fried, not soggy at all, and they cook up super FAST!! It's sure to be a.

Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu.

Phulkopir roast aka niramish phulkopir roast is a rich, creamy, flavoured and mildly spicy Bengali cauliflower curry which is crazily popular among Bengalis.

Recipe Chicken with thyme and tomatoes instant pot - That recipe has the good summer smell of tomatoes and thyme.

These homemade chocolate hazelnut cannoli feature crisp fried shells and a creamy filling that channels rich Nutella vibes, thanks to dark chocolate and roasted hazelnuts.

Pua pitha recipe is one of the easiest Bengali pitha recipes which is prepared in almost every Bengali house during “Poush Parbon”.

Bengali fish fry recipe aka kolkata fish fry is one of the most beloved and famous Bengali snacks recipes.