
A blog about Indian Cuisine, Eggless Baking

Buttermilk fried chicken breast is brined in a buttermilk marinade before being coated in seasoned flour and deep fried to golden and crispy perfection.

Pua pitha recipe is one of the easiest Bengali pitha recipes which is prepared in almost every Bengali house during “Poush Parbon”.

Phulkopir roast aka niramish phulkopir roast is a rich, creamy, flavoured and mildly spicy Bengali cauliflower curry which is crazily popular among Bengalis.

Cooking Your Frozen Chicken Patties In An Air Fryer is quite possibly the best method ever for turning out perfectly crispy and juicy chicken patties! They're delicious when air-fried, not soggy at all, and they cook up super FAST!! It's sure to be a.

Bengali fish fry recipe aka kolkata fish fry is one of the most beloved and famous Bengali snacks recipes.

Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu.

Dhone patar bora recipe aka coriander fritters are a pure Bengali delicacy which is prepared in almost every house, mostly during winter and monsoon.