
Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.
There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.
Kerala recipe,rice flour puttu

Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.

Bata Macher Shorshe Bata is a very popular and delectable dish which is cooked very often in every Bong house.

Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.

Lau chingri aka lau chingri recipe Bengali is a Bengali delicacy and one of the most popular traditional Bengali food.