
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kerala recipe,rice flour puttu

Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.

Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.

Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color.

Lau chingri aka lau chingri recipe Bengali is a Bengali delicacy and one of the most popular traditional Bengali food.
There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.

Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.