Top Steaming recipes
Puto/Filipino Steamed Cake
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Nasi Kuning Komplit (Indonesian Yellow Rice Set) – Gourmet Conviction
Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color.
Sundakkai Thogayal Recipe
Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.
Bengali mutton curry | Pathar mangsho | Kochi pathar jhol
Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.
Aam Dal | Tok Dal | Kacha Aam Diye Tok Dal | Bengali Recipe | Green Mango Dal - Rumki's Golden Spoon
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Parsi Chicken Bafat
A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.
Rice Flour Puttu | Steamed Rice flour cake | Video recipe | Step by step Pictures
Kerala recipe,rice flour puttu
Palak matar recipe | Palak matar ki sabji | How to make palak matar
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.