
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kerala recipe,rice flour puttu

Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.

South Indian Style Toor Dal is a south Indian delicacy and an authentic flavoured recipe for arhar dal.

A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.

Bata Macher Shorshe Bata is a very popular and delectable dish which is cooked very often in every Bong house.

Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.

Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.