
A blog about good food to lead a healthy life

Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.

Kidney bean salad is ahealthy protein packed salad made with boiled kidney beans , steamed corn ,onions, tomatoes , bell peppers , spices and lime juice.

Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.
Steamed rice cake, red rice, indian, breakfast

Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.

Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.

Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.

Begun kasundi is a succulent Bengali comforting curry which is quite popular among Bengalis.