
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.

Ilish macher tel jhol aka begun diye ilish macher jhol is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house.

Kumro diye macher matha is a popular traditional Bengali food.

Kidney bean salad is ahealthy protein packed salad made with boiled kidney beans , steamed corn ,onions, tomatoes , bell peppers , spices and lime juice.

A classic Bengali chicken dish served with hot steamed rice during lunch.
Steamed rice cake, red rice, indian, breakfast

Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.

Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.