Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
These braised short ribs bao buns have a nice combination of flavor and texture.
Kheera Moong Dal | Cucumber-Yellow Lentils Soup is a very healthy and light recipe for moong dal.
Toor Dal Laal Saag (Split Pigeon Peas with Red Spinach) is a pure Indian delicacy which is a smart and beautiful amalgamation of leafy vegetables and lentils.
Ilish mach bhaja is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house.
A blog about good food to lead a healthy life
Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).