
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.

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These braised short ribs bao buns have a nice combination of flavor and texture.

Dhuli Urad Dal is one of the most popular and delectable dahl recipes of North India.

Achari broccoli is spicy, flavoured, slightly hot and tangy Indian recipe with broccoli where broccoli florets are cooked in spicy onion-yogurt gravy with homemade achari masala.

Mango Pulissery is a traditional South Indian curry that perfectly balances sweet, tangy, and spicy flavors.

Pudina/Mint thogayal is a variety of chutney to have with steamed rice smeared with sesame oil.
Podi idli is a delicious breakfast dish from South India.

Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes.