
Gobi palak aka palak gobi ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.

Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
How to make idli , steamed breakfast

Pumpkin Kaya Pau, Pumpkin Kaya Steamed Buns, steamed buns, pau

<Strong>Potol Posto</strong> is a Bengali pointed gourd preparation cooked with poppy seeds and a few simple spices.

Steamed Chicken with Soy and Leek Sauce

Maan Kochu Bata is a very old Bengali veg recipe which is hugely popular in East India and Bangladesh as well.
A combination of two rice recipes to represent the color of a flag with spinach rice for green, steamed rice for white, and tomato rice for orange.