Kerala swaad is all about traditional, authentic, kitchen cooking recipes of breakfast, lunch, dinner, desserts, drinks, snacks, and some modern recipes from all over the world for daily cooking. Mainly Kerala healthy vegetarian and non-vegetarian recipes.
The chocolate Bourbon brownies recipe is very quick and easy to make. These brownies are extremely delicious, fudgy, and quick brownies make a perfect dessert for every occasion. These brownies are eggless, sugarless, and flourless. Be sure to use high-quality chocolate and pay attention to the percentage of cocoa solids […]
Chakkakuru Upperi is a stir fried jackfruit seeds with coconut. Using JackFruit seeds we can prepare as many various dishes.
Mutton/Goat Ghee Roast is a delicious recipe. Mutton Ghee Roast/Goat roast is a finger-licking recipe that has its origin from Mangalore.
Palakkad's Mulaku Varutha Puli is a very simple, easy, and traditional tangy curry recipe from the region of Palakkad in the state of Kerala.
Kappa Puzhukku/Kappa Vevichathu is a staple food that originates from the state of Kerala in India. Tapioca/Maracheeni usually prepared in many ways.
Onion Chutney is a South Indian Chutney for dosa, idli, uthappam, etc. This chutney is easy to prepare and very tasty.
Coconut chutney is an easy and tasty South Indian condiment relished as sides for breakfast and snacks.
Unniyappam is a special sweet made of rice flour, jaggery, and banana. The banana used for this dish is a local variety called palayankodan.
The beef Ularthiyathu recipe is a quick, simple, yet delicious way of making Beef Roast.
Mutta Palada or Mutta Churul is a simple, easy,quick and tasty snack. In some places, it is also called Elanchi or “churul appam”.
Chicken Kondattam is a tasty fried chicken pieces which are coated with spicy, saucy, & tangy gravy is a Malabar dish
Chicken Roast Recipe is a finger-licking semi-dry chicken curry. The chicken is marinated with spices & cooked in a well-balanced masala.
Amaranth leaves stirfry (Cheera Upperi) is a Kerala-style stir fry with coconut. Cheera Upperi is nothing but a spinach stir fry.
Prawns Pickle/Chemeen achar /Kerala Style Shrimp Pickle /Konju Acharis a simple delicious pickle. Always use small prawns for preparing pickles. Chemmeen in Malayalam refers to Prawns
Caramel Custard Pudding is a simple and delicious dessert recipe. This dessert is easy to prepare and is known as caramel flan.
Kanthari (Birds Eye Chili) fish fry is a south Indian spicy and delicious fish fry with simple and Hot spices.
Mutton curry is a simple, delicious, and spicy dish that will go with almost any meal. Mutton Curry is always served with rice or breads.
Kerala style egg Cabbage / Cabbage scrambled egg stir fry is a simple, easy, and delicious side dish for rice or chapatis.
Sukhiyan/modakam recipe is also known as chayakkada palaharangal. This recipe is made from the whole Moong Dal, Jaggery, and Coconut.