

Kerala swaad is all about traditional, authentic, kitchen cooking recipes of breakfast, lunch, dinner, desserts, drinks, snacks, and some modern recipes from all over the world for daily cooking.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A favourite dish in Kerala and is usually served with a spicy curry.

This pan fried tapioca (kappa masala) is an easy appetizer to make.

Prawns Pickle/Chemeen achar /Kerala Style Shrimp Pickle /Konju Acharis a simple delicious pickle.

Kerala style Boondi Laddu is a delicious sweet made from besan/gram flour.

Pepper Chicken( Kerala style) Recipe is an easy and spicy recipe that can be prepared with a few basic ingredients.

Kerala style egg Cabbage / Cabbage scrambled egg stir fry is a simple, easy, and delicious side dish for rice or chapatis.

This is made during Thiruvathira, a festival celebrating the victory of Rathi (Goddess of desire) gaining immortality.

Amaranth leaves stirfry (Cheera Upperi) is a Kerala-style stir fry with coconut.

Nendram Pazham nurukku /Pazham nurukku is a traditional Kerala recipe with semi-ripe plantain(Nendram Pazham).

Palakkad's Mulaku Varutha Puli is a very simple, easy, and traditional tangy curry recipe from the region of Palakkad in the state of Kerala.

Palakkadan Style Ladies Finger Curry/Vendakka Puli Curry/Okra Curry is an authentic dish in the Palakkad region of Kerala.

Milk powder burfi recipe/milk powder barfi/milk powder/milk barfi recipe is a simple and easy burfi recipe.

Sukhiyan/modakam recipe is also known as chayakkada palaharangal.

Mullu Murukku / Ari Murukku / Murukku / Uzhunnu Murukku recipe is a savory, aroma of roasted urad dal and crunchy snack in south India.

Easy Homemade Soft Ghee Mysore Pak is a South Indian sweet prepared in ghee.

Caramel Custard Pudding is a simple and delicious dessert recipe.

Cherupayar Parippu Payasam is a traditional and authentic dessert.
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