Kerala swaad is all about traditional, authentic, kitchen cooking recipes of breakfast, lunch, dinner, desserts, drinks, snacks, and some modern recipes from all over the world for daily cooking. Mainly Kerala healthy vegetarian and non-vegetarian recipes.
Kappa Puzhukku/Kappa Vevichathu is a staple food that originates from the state of Kerala in India. Tapioca/Maracheeni usually prepared in many ways.
Onion Chutney is a South Indian Chutney for dosa, idli, uthappam, etc. This chutney is easy to prepare and very tasty.
Coconut chutney is an easy and tasty South Indian condiment relished as sides for breakfast and snacks.
Kanthari (Birds Eye Chili) fish fry is a south Indian spicy and delicious fish fry with simple and Hot spices.
Balushahi recipe / badusha sweet or badhusha sweet is a traditional Indian sweet. This sweet is available in all sweet shops in India.
Easy Homemade Soft Ghee Mysore Pak is a South Indian sweet prepared in ghee. This delicate sweet is made with besan, sugar, and ghee.
Sweet Somas is a very popular Diwali Sweets, Variety in many parts of India. The filling can be prepared in different varieties.