Kerala swaad is all about traditional, authentic, kitchen cooking recipes of breakfast, lunch, dinner, desserts, drinks, snacks, and some modern recipes from all over the world for daily cooking. Mainly Kerala healthy vegetarian and non-vegetarian recipes.
Unniyappam is a special sweet made of rice flour, jaggery, and banana. The banana used for this dish is a local variety called palayankodan.
Mutton curry is a simple, delicious, and spicy dish that will go with almost any meal. Mutton Curry is always served with rice or breads.
Kerala style egg Cabbage / Cabbage scrambled egg stir fry is a simple, easy, and delicious side dish for rice or chapatis.