
Vattayappam is a soft, spongy steamed cake made from fermented rice flour and coconut.

Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut.

Steamed chicken and mushroom rice, nasi tim ayam jamur, indonesian food, nasi tim ayam

Steamed Tapioca with Coconut and Gula Melaka Creamer, Steamed Tapioca dessert

Steamed pork rib is a Cantonese style dim sum dish that can be found in every dim sum restaurant.

Labra recipe aka bengali labra is an exemplary and inimitable Bengali mixed vegetable curry which is prepared in puja festivals like Durga Puja, Laxmi Puja, Saraswati puja etc.

Khaman Dhokla is a soft and fluffy , savory steamed cake made from gram flour is a popular snack from Gujarati Cuisine.