Puti Macher Shorshe Jhal is an old Bengali recipe of fish prepared with small fishes in mustard paste.
A blog about Indian Cuisine, Eggless Baking
Trimmed, brined, smoked, and steamed! This pastrami is sure to make you a neighborhood hero.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This shepherd’s pie is nourishing and nutritious, but it tastes darn right indulgent.
Beef slow cooked with onion, tomato, and spices then mixed with yogurt and almond butter and served over steamed jasmine rice.
Chewy steamed purple yam dumplings stuffed with minced chicken and jicama and served with spicy chili sauce.