
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Momos are steamed dumplings, very popular in Nepal and eastern part of India.

This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish.

This deliciously simple steamed beet salad is ready in 15 minutes.

Broccoli with Apricot & English Mustard is a sweet & tangy savoury side which can be a great companion with Pitta breads, steamed Rice and even with some salads.

Kara Kadubu is a steamed dumpling with a rice flour covering and spicy lentil filling