Asian steamed dumplings filled with ground pork, shiitake mushrooms and cabbage known as Nikuman or Butaman.
Ground pork seasoned with Asian spices wrapped in wonton wrappers then steamed and served with a soy ginger sauce.
Idli is a steamed South-Indian breakfast made with ground and fermented raw rice and urad dal.
Rice & chicken dumplings also known as Chicken Mutli or Chicken mutkule is a traditional Mangalorean recipe.
A thick Cajun spiced stew with chicken, andouille sausage, onion, and peppers served over steamed rice.
Kara Kadubu is a steamed dumpling with a rice flour covering and spicy lentil filling
If you are a fan of Chinese dim sum, this Steam Osmanthus Water Chestnut Cake must be no stranger to you.