
Gujarati khatti meethi dal aka Gujarati toor dal recipe is a healthy and comforting dal recipe which is frequently prepared in Gujarati houses.

Beef chuck roast slow cooked with mix of spicy fresh peppers and served over steamed jasmine rice.

Uttar Pradesh Style Arhar Dal is cooked with Onion, Tomatoes and Spices.

Bengali Matar Dal is one of the comfort recipes for dal which is frequently prepared on every second day at a Bong house.
'Khandvi' in Maharashtrian cuisine has a different meaning as compared to 'Khandvi' in Gujarati cuisine.