
Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.

Bori diye macher jhol is a subtle and comforting macher patla jhol aka bengali fish curry.

Lemon Gojju | NimbeHannina Gojju is a tasty condiment used with hot steamed rice.

This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi.

Uttar Pradesh Style Arhar Dal is cooked with Onion, Tomatoes and Spices.

Bengali Matar Dal is one of the comfort recipes for dal which is frequently prepared on every second day at a Bong house.

Dhaba style paneer ki sabji aka dhaba style paneer gravy is a spicy, delectable, robust flavoured Indian paneer curry recipes that is hugely popular in northern India.