
Steamed Artichokes are the easiest and most nutritious method to prepare these leafy, spiky vegetables.

Asian steamed dumplings filled with ground pork, shiitake mushrooms and cabbage known as Nikuman or Butaman.

Steamed prawns with egg white, steamed prawns with egg white and shaoxing wine, steamed prawns

Idiyappam or string hoppers is a kind of steamed, thin rice noodle which is famous in South India,

An Indian Chinese dish consisting of pan-fried chicken pieces in a spicy and savory gravy served with steamed rice.