
This recipe is for everyone who is dealing with the gluten issue.

Hyderabadi Khatti Dal is a daily lentil curry cooked with spices and lots of tamarind which gives the additional sourness to the dish making it different from the regular dal.

Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.

Creamy and fluffy and tangy and divine, Yukon gold potatoes mashed with steamed celery root, fresh herbs and creamy goat cheese

Alu vadi is a tasty snack made with colocasia leaves where gram flour and spices are mixed together , smeared on leaves , stacked , rolled, steamed and fried or temper ,later.

Steamed prawns with egg white, steamed prawns with egg white and shaoxing wine, steamed prawns
Patholi is a treditional konkani dish which we especially for festivals.

Marinated chicken breast stir-fried with mushrooms, garlic, ginger, and green onion then served over steamed rice.