Top Steaming recipes
Palak Sambar
Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.
Ji Rou Fan (Taiwanese Chicken Rice)
Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.
Stir Fried Chicken and Mushrooms with Garlic
Marinated chicken breast stir-fried with mushrooms, garlic, ginger, and green onion then served over steamed rice.
Garlic Sesame Brown Rice
An Asian style steamed brown rice with garlic, sesame oil, and green onions.
Steamed Egg with Minced Meat
Steamed egg with minced meat, steamed egg with minced pork, steamed egg, steamed mince pork, mince pork
Gongura Pachadi Recipe
Relish the fiery Gongura Pachadi from Andhra Pradesh, with its hot and sour combo taste mixed in hot steamed rice with a dollop of alluring aromatic ghee.