[UPDATE: The giveaway is now closed.
How to make Hoisin celery wontons in wonton soup.
Beer Brined Lamb Chops with Herb Sauce over Fried Goat Cheese Let’s say you made a playlist, but for food.
Quick and easy, these healthy, 5-ingredient, gluten-free omelets, were inspired by a trip to Southern France.
Go directly to recipe One really would think that I would have done this eons ago (considering the size of my herb garden) but this is my first time participating in Weekend Herb Blogging.
Italian herb rice recipe with step by step pics: basmati rice, garlic, dried italian herb and butter are main ingredients of this dish.
Rack of Lamb with Herb Mustard Crust, tender and juicy, perfect for spring.
The tang of goat cheese offers a nice contrast when paired with sweet peppers, to make this stuffed mini peppers with goat cheese appetizer.
I was meandering past Lucy’s Kitchen Notebook, the other day, and saw her fantastic-looking Mille Feuille de Bettrave.
There is something so great about the fresh taste of celery and usually, it is relegated to being a small ingredient in a larger dish, like an ingredient in soup or salad or even as a minor character in spicy chicken wings.
The perfect snack / tapas for strong cheese lovers! A celery filled with a mix of blue cheese and cider topped with a few crunchy apple chips and walnuts for a memorable bite! Spanish Blue Cheeses …
Celery root also named celeriac, turnip-rooted celery and knob celery, are literally the root of the celery plant.
A good celery substitute will surely come in handy because celery is one of the most versatile and well-used vegetables in cooking! Whether you are looking to add some crunch to a dish or you need a substitute for celery's mild flavor, there are plenty.
Creamy Mushroom and Herb Pasta- Vegan + Gluten Free This creamy mushroom and herb pasta makes a quick and delicious dinner or lunch.
Celery doesn't have to be chewy! Learn how to peel celery stalks and get rid of those tough strings so you can enjoy your delicious, fresh celery!