

What makes this worth your time is the paste -- built from dry-roasted seeds, coconut, and fresh chillies, then fried into spiced mashed potato and packed into whole peppers that steam gently in a tamarind and cumin broth.

Tender russet potatoes, fresh garlic, butter, heavy cream and Asiago cheese make up these rich, creamy, and cheesy mashed potatoes.

This slow cooker stick of butter beef is an easy comfort food dinner made with just a few simple ingredients.

Crispy fried koftas made with sweet corn, paneer, and mashed potato come together in a tomato-cashew gravy that is rich without being heavy.

This smothered chicken is a hearty skillet dinner made with chicken breasts or thighs simmered in a rich bacon-onion gravy.

These cutlets bring together minced mutton and mashed potatoes with a layered spice mix that includes cumin, coriander, and green chillies.

Lepenice is an old-school Czech side dish of mashed potatoes mixed with sauerkraut.

In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.

This Mushroom Ragu brings together earthy mushrooms, aromatic vegetables, and a splash of red wine in a thick, savory sauce.

Sometimes, the best recipes come from using what you already have in your kitchen.

Tender beef tips simmered in a rich, savory gravy made with red wine, broth, and aromatics.

Chewy purple sweet potato pan-fried mochi is a type of sticky rice cake made with mashed purple yams.

Juicy, garlic-herb prime rib with a golden crust and rich pan gravy—easy enough for home cooks, impressive enough for holidays, and perfect with mashed potatoes or roasted vegetables.

Creamy, buttery, and bursting with roasted garlic flavor, these mashed potatoes are pure comfort made easy—perfect for holidays, family dinners, or any cozy meal.

This customizable Thanksgiving dinner menu covers all the essentials from the crispy-skinned turkey to creamy mashed potatoes and nostalgic sweet potato casserole.

Buttery mashed sweet potatoes mixed with brown sugar, maple syrup, and warm spices, baked until just set, then topped with marshmallows and toasted until golden and gooey.

Dried pinto beans simmered with onion and spices then mashed until creamy.

Creamy Cajun chicken thighs are baked until tender and juicy, then smothered in a rich Parmesan cream sauce with herbs.