

Creamy, buttery, and bursting with roasted garlic flavor, these mashed potatoes are pure comfort made easy—perfect for holidays, family dinners, or any cozy meal.

This customizable Thanksgiving dinner menu covers all the essentials from the crispy-skinned turkey to creamy mashed potatoes and nostalgic sweet potato casserole.

Buttery mashed sweet potatoes mixed with brown sugar, maple syrup, and warm spices, baked until just set, then topped with marshmallows and toasted until golden and gooey.

Dried pinto beans simmered with onion and spices then mashed until creamy.

Creamy Cajun chicken thighs are baked until tender and juicy, then smothered in a rich Parmesan cream sauce with herbs.

This homemade ham gravy is made with savory ham drippings, broth, and a touch of apple juice for the perfect balance of flavor.

A delightful blend of creamy mashed potatoes shaped into crispy cups, filled with cheesy green peas.

Turn the humble banana flower into crispy, golden cutlets that pack a flavorful punch.

Skin-on russet potatoes moderately mashed, mixed with butter and milk, and seasoned with salt & pepper

A delightful blend of mashed potatoes and crushed almonds, Badam Cutlet offers a crispy exterior with a soft, flavorful interior.

This classic Swiss steak starts with budget-friendly top round, tenderized and simmered low and slow in a rich tomato-onion gravy.

These smoky chipotle short ribs are slow-braised until fork-tender in a rich tomato and adobo sauce.

These crispy Salt Cod Fritters blend flaky salt cod with creamy mashed potatoes, aromatic onions, and fresh parsley into golden-brown bites of seafood perfection.

These sourdough banana pancakes are soft, flavorful, and a great way to use up sourdough discard.

Rich and creamy mashed potatoes made with russet potatoes, heavy cream, butter, salt & pepper.

These crispy vegetable cutlets combine fresh vegetables, aromatic spices, and mashed potatoes into golden-brown patties that are perfect as a snack or appetizer.

Pan-seared chicken breasts in a creamy tarragon sauce made with white wine, Dijon mustard, and Parmesan.

A delightful blend of flaky white fish and mashed potatoes, these crispy cutlets are perfect for snack time or as an appetizer.

A delightful Indian-style vegetable patty that combines grated zucchini with mashed potatoes and aromatic spices.