Mashed
547 recipes
Veal Marengo, Slow Cooker Version; Christmas culling
Veal Marengo, Slow Cooker Version; just as good but cooks while you're busy.
Veal Paprika, slow cooker version; once again, befuddled by French
Veal Paprika, Slow Cooker, lots of flavor from the paprika and mellowed with creme fraiche.
Braised Corsican Beef; shopping like a local
Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.
Venison Braised in Red Wine, with Shallots, paperwork
Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes
White Cheddar Mashed Potatoes, Puro Coffee
White Cheddar Mashed Potatoes, with fresh parsley for a festive touch
Turkey, Mushrooms in White Wine on Potato Patties
Turkey, Mushrooms in White Wine served on Mashed Potato Patties, using the leftovers from the Thanksgiving Day feast.
Mashed Potatoes with Caramelized Onions; words
Are you looking for recipes for Thanksgiving? Mashed potatoes are always a hit, but why not make them a little more interesting this year? The caramelized onions add a bit of sweet and the horseradish adds a bit of hot, making these a great accompaniment.
Aligot - mashed potatoes, Auvergne style
One big food holiday is over; an entire four weeks of nibbling, noshing, snacking and supping is on the horizon.
Cheddar Mashed Potatoes; Weekly Menu
I’ve been waiting months for the weather to be warm enough, dry enough and nice enough to get outside.
Salisbury Steak Meatballs; Secret Recipe Club again
Salisbury Steak Meatballs, easy and perfect over mashed potatoes or egg noodles.
Mashed Potatoes with Cauliflower; Menu of the Week, Please...Prove me Wrong!
They say the phone is working.
Turkey & Feta Veggie Skillet
We had this over rice, but mashed potatoes, polenta, quinoa would also be good.
Lamb, Braised with Sherry
Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor.
Mashed Butternut Squash Gratin; getting stuck in Spain
Mashed Butternut Squash Gratin, quickly assembled from leftover, cooked squash making an easy week-night side dish