Relish the fiery Gongura Pachadi from Andhra Pradesh, with its hot and sour combo taste mixed in hot steamed rice with a dollop of alluring aromatic ghee.
The combination of hot steamed rice with rasam along with this tasty `kothamalli thuvaiyal` is just mouth watering
Here comes an interesting ancestral recipe Pacha Mochai Puli Kuzhambu where fresh tender and shiny field beans are dunked in tangy puli kuzhambu.
Seduce your taste buds with the spicy tangy Madurai Kara Chutney with steaming hot mallipoo Idlis along with a sizzling cup of filter coffee.
Here comes a super digestive Chaaru named Pachi Pulusu that would ease out your system without much ado.
Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.
Sunggle up in your favorite bamboo couch with a plate of hot steamed rice dunked in this Konkani kolambo with a lavish spread of cow's ghee.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.