Poached chicken breasts served with a spicy peanut butter tomato sauce and steamed jasmine rice.
Murgir jhol aka robibarer murgir jhol is a simple and comforting chicken curry prepared using regular ingredients.
Savory Sea Urchin Custard (Uni Chawanmushi) is prepared with steamed eggs and dashi steamed in individual cups and served hot as an appetizer.
Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.
This meal prep: butter chicken recipe includes a super creamy curry sauce that will have you looking forward to lunch or dinner every day! Pair it with tender steamed vegetables and white rice for a well-rounded meal that will keep you full for longer.
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).
Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Gobi palak aka palak gobi ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian.