“Puttu” is basically some rice flour along with fresh grated coconut, traditionally steamed in bamboo logs and this gives the Puttu a lovely.
Chicken dak bunglow aka chicken dak bungalow is a simple and comforting chicken curry prepared using minimal ingredients.
Lemon Gojju | NimbeHannina Gojju is a tasty condiment used with hot steamed rice.
Ilish macher matha diye Lau ghonto aka macher matha diye Lau ghonto is a Bengali delicacy and one of the most popular traditional Bengali food.
This Pork Filled Cabbage Dumpling recipe uses steamed cabbage leaves in place of dough, so it’s a much healthier way to make this classic Chinese appetizer.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 300 g de semoule moyenne, cuite à la vapeur / 300 g medium semolina, steamed / 300 g s.
Gado Gado is a naturally gluten-free Indonesian cold salad of blanched, steamed or fresh vegetables of your choice, including hard-boiled eggs, rice cakes & tofu, served with a peanut satay sauce.