
MIRCHI KA SALAN This Hyderabadi specialty is made of long green chillies/finger hots/banana peppers and is a treat traditionally served .

Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs.

BABY ONION SALAN Once in a while, I like to make dishes using Baby Onions, which are commonly known as Sambar Onions in South India.

Mirchi ka Salan is a rich, spicy curry made with green chilies in a nutty, tangy gravy.

Hyderabadi Mirchi Salan consists of long green chillies as the main ingredient.

BHINDI KA SALAN Today's recipe makes use of a commonly available and largely popular vegetable namely lady's fingers, more popularly know.

Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

With black pepper to spice it up, cumin and cardamom for flavour, cashews and poppy seeds to sweeten and soothe and lastly green chillies to give the zing, this curry is a sensational delight!!

Lamb in Yogurt Coriander Sauce
Black Chickpea Curry is a healthy homestyle curry rich in fiber and flavored with the coconut milk.

Note: While adding water, you can combine the drumstick water along with the plain water if you need more.

This sweet coconut shrimp curry with a subtle taste is a work of labour and love.

An easy version of the authentic Hyderabadi bagara baingan or baingan ka salan made in an Instant Pot.

Kolkata chicken biryani aka Bengali chicken biryani recipe is the indulgence of delectability which is the amalgamation of aromatic long grain basmati rice, luscious and juicy chicken pieces, boiled eggs, tender potato chunks, ghee, mawa, saffron milk,.
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