
Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.

Hyderabadi Tala Hua Gosht is a quick mutton fry recipe that makes a perfect starter or side dish.

A mouthwatering street food favorite, Mutton Kothu Parotta blends tender minced mutton with shredded parotta bread, eggs, and aromatic spices.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Keto Mutton Chops is an easy lamb recipe, uses no onions and tomatoes.

This Meat Ball Curry brings together spiced mutton koftas and a rich, aromatic gravy made with toasted spices and yogurt.

Mutton Pulao brings together tender mutton and fragrant basmati rice in one satisfying pot.

Looking for authentic South Indian food in Frimley? Our Nirai review covers Chettinad prawns, mutton chukka, Malabar paratha & more.

Mutton Dalcha Curry is a rich and savory curry featuring mutton pieces, lentils (dal), and vegetables, simmered in a blend of spices.

A luxurious North Indian dish combining tender mutton kababs filled with spiced yogurt, simmered in a rich aromatic curry.

A hearty South Indian biryani featuring minced mutton layered with fragrant basmati rice and aromatic spices.

Keema Kofta is a delicious Indian dish with tender spiced meatballs simmered in a rich tomato gravy.

Hyderabadi Tala Hua Gosht is a quick mutton fry recipe that makes a perfect starter or side dish.

A rich, aromatic mutton dish that combines tender meat with fragrant spices and a creamy gravy.