Top recipes from Mutton and don’t miss the subcategories at the bottom of this recipe page. !
Mutton Kothu Parotta
Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.
Hyderabadi Tala Hua Gosht
Hyderabadi Tala Hua Gosht is a quick mutton fry recipe that makes a perfect starter or side dish.
Mutton Kothu Parotta
A mouthwatering street food favorite, Mutton Kothu Parotta blends tender minced mutton with shredded parotta bread, eggs, and aromatic spices.
Ambur Mutton Biriyani/Ambur Style Mutton Biryani
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Palak Mutton Masala Recipe
A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.
Mutton Kola Urundai/Minced Mutton Meat Balls
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sindhi Style Mutton (Teevan)
Sindhi Style Mutton (Teevan) Prep time: 15 mins Cooking Time:1 hr 15 mins Total Time: 1 hr 30 mins Servings:4 Sindhi Style mutton is very specific
Priya’s Keto Mutton Chops | Easy Non Vegetarian Recipes
Keto Mutton Chops is an easy lamb recipe, uses no onions and tomatoes.
New Mutton recipes from our bloggers
New Mutton recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Uzbek Somsa from Scratch
Uzbek Somsa from Scratch is satisfying street food made with mutton or beef.
Fried Mutton with Coconut
A dry, well-spiced mutton preparation where parboiled mutton is cooked in a thick masala of onions, tomatoes and red chilli paste, then finished with slices of dried coconut and a dusting of fennel powder.
Mutton Keema Balls
Soft mutton keema balls simmered in a thick, spiced gravy with fried potatoes make for a satisfying one-pot meal.
Mutton Boti Kebab
Boneless mutton pieces are marinated twice, first in papaya paste, lemon juice and ginger garlic paste, then in a spiced yogurt mix, before being skewered and roasted until charred at the edges.
Mutton Kola Urundai Kuzhambu
Spiced mutton meatballs made from a mix of cooked and raw kheema are simmered in a tamarind-based gravy until they absorb the flavour of the sauce.
Aattirachi Curry (Kerala Mutton Masala)
What sets this curry apart is the freshly ground whole spice paste -- made right in your kitchen before anything hits the pan.
Banjara Maas (Rajasthani Mutton Curry)
What pulls this curry apart from most mutton dishes is the mustard oil and the hand-ground spice powder you make fresh before cooking.
Bhopali Gosht Korma
What makes this korma worth your time is the method -- slow-simmered mutton in a curd-based gravy that is deliberately unhurried.
Mutton with Potatoes
Few things are as satisfying on a cold evening as a pot of lamb and potatoes simmering away on the stove.