Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.

Chicken or mutton Xacutti , also called as shaguti s one of the famous Goan(Indian) recipes aIt is cooked in coconut gravy spiced up with lots of whole garam masala and served with bread.

Mete chorchori is a recipe of a soft & juicy superb delicious spicy and dry Bengali mutton liver curry, easy to make at home just in 30 mins.

Bhuna khichuri recipe is an exemplary moong dal khichuri which is immensely popular in Bangladesh, West Bengal and few other parts of north east India.

Mutton kasha is a Bengali-style delicious kosha mangsho recipe basically a dry mutton curry made by roasting in oil with spicy masala.

In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and one of the best starter or appetizer during winter seasons.

Mutton Kadai is Mughlai curry made with tomatoes and aromatic Indian spices.