Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.

Afghani Dum Pukht is a traditional slow-cooked Afghani mutton recipe made with goat meat, goat fat, black pepper, lemon juice and some fresh veggies.

A unique style of preparing biryani with seekh kababs fumigated with charcoal giving it a restaurant taste.

Memoni Akni is a biryani type rice dish made with mutton, potatoes, and lots of aromatic spices that make it too difficult to resist.