
In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and one of the best starter or appetizer during winter seasons.

Chicken or mutton Xacutti , also called as shaguti s one of the famous Goan(Indian) recipes aIt is cooked in coconut gravy spiced up with lots of whole garam masala and served with bread.

Mutton kasha is a Bengali-style delicious kosha mangsho recipe basically a dry mutton curry made by roasting in oil with spicy masala.

Mete chorchori is a recipe of a soft & juicy superb delicious spicy and dry Bengali mutton liver curry, easy to make at home just in 30 mins.

Mutton Kadai is Mughlai curry made with tomatoes and aromatic Indian spices.