Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.

A unique style of preparing biryani with seekh kababs fumigated with charcoal giving it a restaurant taste.

Want something hot , spicy and tasty Mutton gravy? Then go for Gosht Dopiaza.

Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine.

Memoni Akni is a biryani type rice dish made with mutton, potatoes, and lots of aromatic spices that make it too difficult to resist.

Mete chorchori is a recipe of a soft & juicy superb delicious spicy and dry Bengali mutton liver curry, easy to make at home just in 30 mins.