
In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and one of the best starter or appetizer during winter seasons.
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.

Mutton masala is an Indian style mutton curry made with onion, tomato, spices, etc.